Recipes

CHUNKY PIZZA SAUCE 2

Ingredients

OUNCES

GRAMS

Tomato Puree

1 - #10 cans (107 ounces each)

1 - #10 cans (3033 grams each)

Ground Unpeeled Pear Tomatoes

1 - #10 cans (105 ounces each)

1 - #10 cans (2977 grams each)

Strips of Peeled Tomatoes

1 - #10 cans (102 ounces each)

1 - #10 cans (2891 grams each)

Olive Oil

   4      ounces

  114 grams

Salt

   1.33 ounces

    38 grams

Minced Onion (dry)

   0.83 ounces

    24 grams

Oregano

   0.18 ounces

     5 grams

Black Pepper

   0.25 ounces

     7 grams

Parmesan Cheese

   3      ounces

    85 grams

Romano Cheese

   1      ounces

    28 grams

If sauce is too thick, you may add water to thin out to desired consistency.

 

Directions: 
Add all ingredients together and mix until well blended.  This sauce should not be precooked.  Refrigerate, and use as needed.  Sauce will keep for several days under refrigeration.

 

Note: 
Do not use an aluminum container for storing pizza sauce.
All tomato products shown in this formula are from Stanislaus Food Products, Modesto, CA 1-800-327-7201.